September 04, 2016

Holiday weekends are meant for two things: relaxation and celebration. What better way to celebrate this Labor Day weekend than with a refreshing Pineapple Orange Rum Punch. Inspired by a recent vacation to the Bahamas, this fresh take on a classic rum punch will have you on island time regardless of your location. 


2 cups of fresh squeezed pineapple juice
2 cups of fresh squeezed orange juice
2 cups of white rum
¼ cup of fresh squeezed lime juice
2 Tablespoons of grenadine syrup
1 Tablespoon of coconut milk
Slices of limes to garnish

Combine all ingredients (except slices of lime) in a blender and mix on low speed until thoroughly combined.  Pour over crushed ice into the glass of your choice and garnish with a lime slice. This recipe makes about eight servings. 

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