Holiday weekends are meant for two things: relaxation and celebration. What better way to celebrate this Labor Day weekend than with a refreshing Pineapple Orange Rum Punch. Inspired by a recent vacation to the Bahamas, this fresh take on a classic rum punch will have you on island time regardless of your location.
WHAT YOU’LL NEED
2 cups of fresh squeezed pineapple juice 2 cups of fresh squeezed orange juice 2 cups of white rum ¼ cup of fresh squeezed lime juice 2 Tablespoons of grenadine syrup 1 Tablespoon of coconut milk Slices of limes to garnish
Combine all ingredients (except slices of lime) in a blender and mix on low speed until thoroughly combined. Pour over crushed ice into the glass of your choice and garnish with a lime slice. This recipe makes about eight servings.
Our most recent Kickstarter campaign has completely blown us away - we're still pinching ourselves that we raised a quarter of a million dollars. And this week, we’re shipping our first batch of Single Edge 2.0 razors and what a difference a year makes.
The month of July is sure to be a full (& exciting) month here at Supply HQ, and we're here to fill you in on all of the happenings. Sneak peak: first articles of our new manufacturing process, our team is growing, and a special July promotion.