Holiday weekends are meant for two things: relaxation and celebration. What better way to celebrate this Labor Day weekend than with a refreshing Pineapple Orange Rum Punch. Inspired by a recent vacation to the Bahamas, this fresh take on a classic rum punch will have you on island time regardless of your location.
2 cups of fresh squeezed pineapple juice
2 cups of fresh squeezed orange juice
2 cups of white rum
¼ cup of fresh squeezed lime juice
2 Tablespoons of grenadine syrup
1 Tablespoon of coconut milk
Slices of limes to garnish
Combine all ingredients (except slices of lime) in a blender and mix on low speed until thoroughly combined. Pour over crushed ice into the glass of your choice and garnish with a lime slice. This recipe makes about eight servings.
I'll be honest. I'm not sure we can pull it off. But we're going for it anyways. We're going to try to put together an entire Kickstarter campaign in 12 days.
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