Holiday weekends are meant for two things: relaxation and celebration. What better way to celebrate this Labor Day weekend than with a refreshing Pineapple Orange Rum Punch. Inspired by a recent vacation to the Bahamas, this fresh take on a classic rum punch will have you on island time regardless of your location.
2 cups of fresh squeezed pineapple juice
2 cups of fresh squeezed orange juice
2 cups of white rum
¼ cup of fresh squeezed lime juice
2 Tablespoons of grenadine syrup
1 Tablespoon of coconut milk
Slices of limes to garnish
Combine all ingredients (except slices of lime) in a blender and mix on low speed until thoroughly combined. Pour over crushed ice into the glass of your choice and garnish with a lime slice. This recipe makes about eight servings.
Comments will be approved before showing up.
You know that dreamy beach smell? No, not the fishy kind. We're talking about the smell of sea breeze and suntans. Now, take that scent and mix in some Italian cedar, Mediterranean breezes, and a hint of citrus.
That's what you get when you lather up with our signature scent, Arenella Coast.